tag:blogger.com,1999:blog-3554188038592699241.post121489367829914232..comments2011-12-22T11:17:23.193-08:00Comments on BRAZ CAN COOK: Jamie Oliver's Incredible Roasted Shoulder Of LambUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3554188038592699241.post-12981196008046454422010-12-08T17:31:33.825-08:002010-12-08T17:31:33.825-08:00If he rubbed a light dusting of flour over the lam...If he rubbed a light dusting of flour over the lamb first (Uncle Ralphs method), then seasoned and herbs on top...it would have stayed more moist....and always do it for 20-30mins less they the book tell ya, as you still need to rest it for 15.<br />Geez ya can't get everyhting off the internet....he is becoming like Chicken.Chri5https://www.blogger.com/profile/12655953610664825339noreply@blogger.comtag:blogger.com,1999:blog-3554188038592699241.post-38644748667979655822010-12-06T19:28:30.819-08:002010-12-06T19:28:30.819-08:00Andrew...get over it. MECE-ing doesn't exist o...Andrew...get over it. MECE-ing doesn't exist on this blog, and this is not a QA.Charhttps://www.blogger.com/profile/04363754909159642454noreply@blogger.comtag:blogger.com,1999:blog-3554188038592699241.post-64861431963740614162010-12-06T14:11:57.045-08:002010-12-06T14:11:57.045-08:00Blogmaster Char: I'm confused - was this a pos...Blogmaster Char: I'm confused - was this a post about Brian's burned steak - in which case photos would have been appreciated, or was it a post about his delicious looking lamb?<br /><br />Sort it out!Andrewhttps://www.blogger.com/profile/07827565886574347146noreply@blogger.com