The year once again came to an close with Chef Braz' Annual Spit Roast. This year the Spit Roast was bigger than ever with Chef Braz scouting a whole suckling pig for the spit, in honour of the special guest Ralph!
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| Step 1 - Pricking the pig with Braz' homemade pricker |
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| Step 2 - Salting the pig |
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| Step 3 - Staking the pig...Is this the right way in? |
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| I hope no one shoves a pole up my ass... |
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| Nice and secure ass |
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| Forcing the pig on the stake |
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| Shazza marinating the pig |
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| We have fire in no time! |
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| Ralph's favourites! |
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| Victor cooking his paua over the open fire |
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| Victor's juicy, amazing paua - YUM! |
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| Enjoying the wine and the mojitos |
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| The rotisserie was working until RALPH broke it... |
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| Proud of the finished product |
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| How the hell do I cut this? |
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| The spread |
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| The inedible bits |
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| All carved up! |
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| The pig was YUM in my tum! |
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| Marshmallow mates |
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| Can't get enough of marshmallowing! |
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| The fun bit last - marshmallowing over hot coals! |
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| Late at night around the fire |
