Braz Attempts Sticky Rice

Lately Braz' favourite thing to say has been "mmmmm that looks nice... DO YOU THINK I COULD MAKE THAT MYSELF?" So after reading Jennifer Yee's book Discovering Asian Ingredients, it suddenly dawned on Braz that...he could make his own sticky rice! Choooice.

The filling - chicken, Chinese mushrooms, coriander...

The recipe

Braz keeping the parcels tight but letting his second chin sag

The real thing!

Stacked up parcels

Lazy Sunday breakie in the Yee household - Jook, worteps and sticky rice mmmm

Shazza's chicken jook (congee)

Parcel of goodness

Step 1 - Unwrap

Step 2 - Break open the rice and drizzle with a bit of light soy

Step 3 - EAT!

The sticky rice was a good experiment but a few improvements could definitely be made. The rice was a bit wet and once again due to Braz' inability to follow the recipe and add a bit of salt, the rice was also a bit tasteless. Oh well, next time Braz!

3 Wise Men - The Big Dinner Part 3: Bloopers - The Not So Wise Moments...

Unarguably the big dinner was a raging success, but there were many not-so-wise moments from the 3 Wise Men...

1. That hair... 50% rocker, 50% hippie, 100% GAY. Chef C, hoping to look like Jamie, but behaving like Gordon... Good god did someone deep fry his hair, it looks oilier than the leeks.

2. The first casualty of the day, Wok #1 meets its end courtesy of Braz. What a surprise... Braz explains that he was trying to smoke the duck "but the sugar gets really hot you know!"... So how did Braz destroy Wok #2? By doing the EXACT. SAME. THING. You know what they say...if you make a mistake more than once, its no longer a mistake...you're just an idiot Brazza!

3. The mystery of the red dot...where are Braz' red dots on his Jamie Oliver pans? The great mystery of the night...According to Braz, Shaz burnt them off. 

4. Ralph in the kitchen, causing more havoc than help.

5. Special mention to Ralph who shirted up for the occasion, impressive! Chef C and Chef Chicken should take note - no point in shirting up if you're going to wear jandals (Chef C)...or worse, bare feet (Chicken - see below)! Ralph shows 'em how its done. Classy!

6. The paua incident was quite literally a "slip-up"...but no one seems to accept the blame. Chef Braz and Chef Chicken were cooking paua fritters side by side, when Chef Braz accidentally dropped some paua fritter mixture on the floor...Chef Chicken then proceeds to slip on the paua fritter mixure and fall flat on his ass. But thats not all...he THEN stays on the floor and clean his TOES while Braz continues cooking... Rumour has it he didn't wash his hands after playing with his feet. Chef Chicken claims its Braz' fault because Braz dropped the paua but Chef Braz says that's what you get for not wearing shoes in the kitchen!!!

7. The cauliflower puree...BURNT...do we even need to say who burnt it? So how did Braz burn this one? For once, it wasn't because he turned on an element and walked away. No, it was because he turned on the WRONG ELEMENT and didn't realise. So while the cauliflower puree was quietly burnin' up, Braz was wondering why his sauce was not heating through like it was meant to...

8. Ralph being Ralph...

9. Braz...its not all good when you have to make a sauce 5 times. FIVE TIMES! So much effort, so little success.

10. Ralph eats so much he splits his shirt...

And that brings us to the end of the 3-part Big Dinner Series on BRAZ CAN COOK! I hope you enjoyed it...Please feel free to add to these bloopers... Tried my best to remember but think I missed some. I asked Braz if he remembered any but all he did was look at me blankly, shake his head and say "I don't make mistakes?"

3 Wise Men - The Big Dinner Part 2: The Dinner

The professional setup

The refreshing French Lemonade cocktails made by Ralph and Vaughan

Sharon and Bronwyn

Lee and Ang

The First Course

Sashimi tuna

marinated in soy/mirin w edamame beans salad and a wasabi dressing

Had no idea what edamame beans were until now...

Chef C applying the finishing touches

The colourful plating of the tuna...mmmmm! 

Yee Manor transformed into fine-dining heaven

The 3 Wise Men sit down to feast on their hard work...the start of a long night boys!

The Second Course

Paua fritters

w baby rocket and spicy chilli dressing

Paua fritters came at the price of a destroyed blender

Plating the paua fritters...rocket had to go on top or it would have been crushed

Paua fritters courtesy of Chef Chicken's mate! Thank you!

The Third Course

Caramelised sea scallops

on cauli purée served w baby peas

The Chefs had a big debate over how many scallops to plate...4 seemed right but 4 is bad luck in Chinese. Braz suggested "3 and a half!". Good one Braz!

My personal favourite of the night!

The Fourth Course

Oxtail ravioli

and crispy pancetta w wilted baby spinach and a rich beef jus

And the obsession with microgreens continues...

Beautiful presentation - looking sooo much better than the Test Kitchen trial!

Ready to eat!

The Fifth Course

Tea smoked duck breast

on wild mushrooms w deep fried julienne of leek and an orange sauce reduction

Heavy-handed Braz strikes again...

Crisped to perfection

Chef Chicken in the zone...A+ for effort and diligence

Braz genuinely believing he is Jamie Oliver

Sharon reassures Colleen that Greg and C are not having an internet affair despite them both sending pxts to each other at 12am, 2am and 4am in the morning...

Much to C's disappointment, Chicken and Braz banned Whitecliff from the kitchen

Antipodes...water for the pretentious

This time the fried leeks were actually fried and not burnt

A very generous helping

The Sixth Course

Beef fillet

and a beef port jus w poached prawns and a mango and avocado salsa

Everyone wants to be a Masterchef...

Eye-fillet cooked to perfection

The girls and Merv

The final main dish...a good old surf and turf.

The Seventh Course

Coconut pannacotta

w Seatoun vanilla bean ice cream 

Presentation by Murray and Lee

Always have a second stomach for dessert! Chef Chicken's home made ice cream was very impressive!

Colleen's home made macarons (yeah right!)

The 3 Wise Men and their lucky guests

3 Wise Men, 2 long months of preparation, 1 night to put it all together...And what a brilliant night it was. Great food and great company, I don't think any of the Chefs could have asked for more.

The night kicked off with a glass of French Lemonade, a refreshing cocktail now mastered by Vaughan after Ralph's quick training. 

The first course got underway with a little speech from Braz, who for maybe the first time in his life actually THANKED Shaz "because she says I never thank her...". Braz you probably should have mentioned that Shaz went out and brought all the ingredients, cleared the lounge and even moved in the tables, i.e. everything that was Braz' responsibility, Shaz took care of.

The wine started flowing, and it didn't take long for some of the girls to get a bit pissy, evident from the rising volume levels and shrieking laughter (Lee!). Stories from the past and accusations were flying...but we'll just say what's said on the table stays on the table.

Each dish was beautifully presented and well-received by all the guests. My personal favourites were the scallops with the yummy cauli puree, and the oxtail ravioli which was a refreshing change from the 'hunk of meat + garnish + sauce' formula. Although I can't get over how gross cooked spinach makes your teeth feel, so I had to avoid that!

If there was one criticism to be made, the portion sizes were slightly too big for a 7-course meal; by the end some of the girls were struggling to get through their plates. Big ups to Greg who consistently licked his plate clean!

Overall a highly enjoyable night was had by all...bring on the next one! Rumours are its in Jafa-land!

Coming Soon:

3 Wise Men - The Big Dinner Part 3: Bloopers - The Not So Wise Moments...