The buzz of Ata Rangi |
Pinot Noir 2009 was the best! |
Ruth Pretty's West Coast whitebait fritter with asparagus and Hollandaise sauce |
Prawn martini and Kim Chi dressing |
The drinking vessel! |
Pinot marinated strawberries topped with vanilla mascarpone and shaved macadamia nuts |
Fresh Pacific oysters. YUM! |
Mark with his oysters |
Mark's second helping |
The young crowd at Alana Estate |
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