Lately Braz' favourite thing to say has been "mmmmm that looks nice... DO YOU THINK I COULD MAKE THAT MYSELF?" So after reading Jennifer Yee's book Discovering Asian Ingredients, it suddenly dawned on Braz that...he could make his own sticky rice! Choooice.
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| The filling - chicken, Chinese mushrooms, coriander... |
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| The recipe |
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| Braz keeping the parcels tight but letting his second chin sag |
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| The real thing! |
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| Stacked up parcels |
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| Lazy Sunday breakie in the Yee household - Jook, worteps and sticky rice mmmm |
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| Shazza's chicken jook (congee) |
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| Parcel of goodness |
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| Step 1 - Unwrap |
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| Step 2 - Break open the rice and drizzle with a bit of light soy |
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| Step 3 - EAT! |
The sticky rice was a good experiment but a few improvements could definitely be made. The rice was a bit wet and once again due to Braz' inability to follow the recipe and add a bit of salt, the rice was also a bit tasteless. Oh well, next time Braz!
