The year once again came to an close with Chef Braz' Annual Spit Roast. This year the Spit Roast was bigger than ever with Chef Braz scouting a whole suckling pig for the spit, in honour of the special guest Ralph!
 |
| Step 1 - Pricking the pig with Braz' homemade pricker |
 |
| Step 2 - Salting the pig |
 |
| Step 3 - Staking the pig...Is this the right way in? |
 |
| I hope no one shoves a pole up my ass... |
 |
| Nice and secure ass |
 |
| Forcing the pig on the stake |
 |
| Shazza marinating the pig |
 |
| We have fire in no time! |
 |
| Ralph's favourites! |
 |
| Victor cooking his paua over the open fire |
 |
 |
| Victor's juicy, amazing paua - YUM! |
 |
| Enjoying the wine and the mojitos |
 |
| The rotisserie was working until RALPH broke it... |
 |
| Proud of the finished product |
 |
| How the hell do I cut this? |
 |
| The spread |
 |
| The inedible bits |
 |
| All carved up! |
 |
 |
| The pig was YUM in my tum! |
 |
| Marshmallow mates |
 |
| Can't get enough of marshmallowing! |
 |
| The fun bit last - marshmallowing over hot coals! |
 |
| Late at night around the fire |
No comments:
Post a Comment