Amuse bouche
Creamy crayfish consomme, seared prawns and scampi, shellfish 'a la mariniere' and garlic royale
Seared scallops with homemade black pudding, asparagus and chestnut dressing
Snails 3 ways
Terrine of foie gras and fig on homemade gingerbread, air-dried duck breast stuffed with foie gras
Seasonal fresh oysters shucked to order
Grilled duck breast with spiced orange sauce and kumara mash
Line-caught seared fish of the day with 'beurre blanc', herbs coulis and lemon foam, seasonal vegetables
Lamb fillet with red capsicum coulis, couscous and ratatouille
Beef fillet roti, forest mushroom and veal sweetbread crepine with truffled veal jus
Assortiment de desserts
Choux pastries, vanilla ice cream, hot chocolate sauce
Potluck group 2010
Choice pictures. Would be better if I knew what date this took place. Get it together Blogmaster Char.
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