Tuesday, November 30, 2010

Toast Martinborough- 21 November 2010

The buzz of Ata Rangi
Pinot Noir 2009 was the best!
Ruth Pretty's West Coast whitebait fritter with asparagus and Hollandaise sauce
Prawn martini and Kim Chi dressing
The drinking vessel!
Pinot marinated strawberries topped with vanilla mascarpone and shaved macadamia nuts
Fresh Pacific oysters. YUM!
Mark with his oysters
Mark's second helping
The young crowd at Alana Estate
Spot Shazza
The remains of good food and drink at Alana Estate

Martinborough Vineyeard
If you drink don't drive...just bike!
Tempura prawns with zesty pepper at Te Kairanga
Entertainment at Vynfields by The Shenanigans
Through the trees at Alana Estate
It doesn't get better than this!

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